It was always embarrassing to me that when we have get-togethers and I get a keg to utilize the beer meister, it seems it's always way too foamy so I always had to pour a whole pitcher and then wait and it still was too foamy and such. Guests were always nice about it but to me that's Busch League (pun intended!). Now I got it under control. If guests arent going to use the glasses and just want the plastic cups, I'm still going to have it rinsed with cold water so it's wet for the pour, it seems like it makes a big improvement on the pour. Key thing for me was proper temperature.
Happy New Year!